The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

Key areas of focus for Peakbridge are the intersection of health & nutrition, and the usage of AI & Gen AI in the value chain ...

Venture capital-backed meals ordering startup Yumist has shut shop, as the high-growth and high-burn path it took under pressure from prospective investors and a failure to raise fresh capital dragged ...

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...

A global food shortage is looming, a side effect of climate change and rapid population growth made worse by Russia’s invasion of Ukraine. But experts believe that innovations in food technology can ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

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Divestment of the FoodTech Equipment offering has been completed. The comments and figures in this report refer to continuing operations unless otherwise stated. For more information see pages 16-17.

VCs selected promising foodtech firms that could help restaurants in a challenging 2023. We asked VCs to list companies in their portfolios and startups in which they had no financial ties. The result ...