Berries are benefiting from the rise of GLP-1 drugs, says Fruitist: “Consumers using GLP-1 treatments increase their berry ...

While the economics of raising mealworms for bulk protein are challenging, they are well-suited to producing a more lucrative ...

"What gives me the most hope is how quickly the science is moving across all the alt protein categories," says GFI CEO Nigel ...

The traditional sourcing and supply playbook that once defined CPG and food retail is no longer relevant, says agtech veteran ...

Agtonomy will expand its ag autonomy software and services business thanks to an $18 million Series B round the ...

"From the beginning, we said there are people already looking at startups, so Givaudan should partner with them," says ...

MyForest Foods, which grows mycelium-based bacon and pulled pork using solid state fermentation, has gone nationwide at Whole ...

Food companies must address risks in the meat industry related to both changing consumer preference trends and supply chain ...

Despite VC funding declines, growing consensus is that robotics and automation are "integral to modern agriculture." ...

Precision fermentation startups Vivici and The Every Company have entered into a strategic partnership with the Abu Dhabi ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...

I tell every one of my startups, get out of VC world as fast as you can. It's the most expensive capital in the world,' says ...