I have plenty of dill growing in my garden and my nearest veggie farm has the most amazing organic tomato growing in abundance these days. Keeping my all-time favorite flavor combo of dill and cheddar cheese, crafting this sourdough loaf was imminent. I have to admit that fresh dill and cheddar cheese are my top favorite inclusions for sourdough. Summer on a Sandwich 100 g levain 350 g room temperature filtered water 500 g flour 8 g kosher salt ½ cup packed fresh dill 2 cups cheddar cheese cubes